One of the incredible workings of the harvest every year is the indispensable kitchen that sometimes seems to run night and day! This year, the kitchen staff was blessed with a commercial kitchen and a walk-in refrigerator and freezer (thank you, to all those who donated!), which came just in time. With 500 volunteers coming through the base this year, the team greatly appreciated the extra space and upgraded equipment. Here are just a few statistics from the kitchen this year:
46,620 Individual Plates Served
2,322 Loaves of Bread Baked
2,070 Rolls Baked
1,080 Pounds of Granola Made
We hope this video gives you a peek into the daily life of the harvest kitchen and its staff. Thank you, kitchen staff, for all your hard work and all those delicious meals!!!